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A Taste of “Napoli” in RB

Written by The Two River Times. Posted in Featured, Front Page, News

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Co-owner Biagio Schiano with wood-fired oven at Biagio’s in Red Bank.

Published on January 18, 2013 with 2 Comments

By Mary Ann Bourbeau

RED BANK – Biagio Schiano wanted nothing but the best for his new pizzeria, so he imported an authentic wood-burning oven crafted from volcanic clay taken from the ground near Naples, Italy.

Co-owner Biagio Schiano with wood-fired oven at Biagio’s in Red Bank.

Co-owner Biagio Schiano with wood-fired oven at Biagio’s in Red Bank.

“The soil surrounding

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2 Comments

There are currently 2 Comments on A Taste of “Napoli” in RB. Perhaps you would like to add one of your own?

  1. Benny looks good in a tie! And the pizza was fabulous !

  2. Delicious Margherita pizza and chopped salad. Can’t wait to go back. Great service, too.

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