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A Taste of the Holidays

Written by The Two River Times. Posted in Special Features

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Via 45’s Fresh Plum 
Custard Tart

Published on December 20, 2013 with No Comments

The Two River Times™ is featuring recipes from Two River chefs to add to your holiday table. Each week, you can find a special dish for your holiday menu. The Nov. 29 edition featured appetizers. Entrée recipes were featured in the Dec. 6 edition and side dishes in the

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