A Taste of the Holidays

Written by The Two River Times. Posted in Special Features

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Windansea’s Bacon Wrapped Scallops with 
Maple Horseradish Glaze.

Published on November 29, 2013 with No Comments

The Two River Times™ is featuring recipes from Two River restaurants to add to your holiday table.

Each week, you can find a savory dish to add to your holiday menu. The Dec. 6 Holiday Style will offer entrée recipes, Dec. 13 will feature side dishes and dessert recipes will

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