A Touch of Crazy

Written by The Two River Times. Posted in Cocktails & Cuisine, Lifestyles

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In the course of one week, the rear room of Nicholas was gutted and remodeled to create the "Fire Lilly" room, opening just in time for Mother's Day.

Published on June 28, 2013 with No Comments

By Nicholas Harary

They told us at the CIA (Culinary Institute of America) that it would take nerves of steel to run a 4-star restaurant.

Maybe that’s true; it isn’t easy to put a calm face on the chaos that goes on behind the kitchen door.

In fact, it takes

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