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Beaujolais: A Versatile Food Wine

Written by The Two River Times. Posted in Arts & Entertainment, Cocktails & Cuisine, Lifestyles

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Published on October 26, 2012 with No Comments

By Charles B. Rubinstein

Three rivers bathe Lyon: the Rhône, the Saône and the Beaujolais”
– Anonymous French saying

 

There was a time that the third Thurs­day of November was looked forward to by those in the wine trade, particularly retailers, and also consumers, as the date that Beaujolais

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