Articles Posted in the Cocktails & Cuisine Category
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From the Wine Cellar: The Wit and Wisdom of Wine
By Charles B. Rubinstein “A man cannot make him laugh but that’s no marvel; he drinks no wine.” William Shakespeare Many wine connoisseurs tend to treat the subject of wine too seriously, leaving little room…
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On Tap At Salt Creek Grille: Craft Beer Tasting Dinner Featuring Local Brews
RUMSON – The last hyper-local craft beer tasting dinner at Salt Creek Grille, featuring beers from Kane Brewing from Oceanport, sold out in record time. Regional Partner Steve Bidgood advised thirsty fans to start dialing fast…
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From The Wine Cellar: For Conservatives And Liberals, Wine Is Always Right
By Charles B. Rubinstein “If a conservative is a liberal who has been mugged, a liberal is a conservative who’s been arrested.” Thomas Wolfe, 1900-1938 About a month ago I met a fellow guest at…
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From the Wine Cellar: Wine Prognostications 2012
“The future cannot be predicted, but futures can be invented.” Dennis Gabor, Inventing the Future (1963) “A New Year’s resolution is something That goes in one year and out the other.” Anonymous By Charles B. Rubinstein…
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Home for the Holidays: Restaurateurs Take Some Time for Family Traditions
During the Christmas season, those who make their living preparing and serving food know that the holiday is long on work and short on shopping, caroling and parties with loved ones. Chefs Nicholas Harary and…
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Great Gifts For Wine Lovers
By Charles B. Rubinstein “The spirit in which a thing is given Determines that in which the debt is acknowledged; It’s the intention, not the face value of the gift, that’s weighed.” Seneca, Letter to…
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Tasteful Gifts For Food Lovers
Three Pack Of Cheer Chef Nicholas Harary, proprietor of Restaurant Nicholas in Middletown, has selected a trio of California wines, all wrapped up in a festive red box perfect for holiday gift giving. Three artisanal…
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From The Kitchen of Chef Nicholas Harary: Roasted Chestnut Soup
Serves 6 Ingredients: 4 cups raw chestnuts in shell 1/3 cup carrot, medium dice 1 shallot, chopped 1 clove garlic, chopped ½ cup onion, medium dice 3 tablespoons grapeseed oil, divided 2 tablespoons salt ¼…
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From The Kitchen Of Chef Pat Trama: Cozze di Pappa al Pomodoro (Mussels in Tomato Sauce)
4 servings Ingredients: 4 lbs cultivated mussels (remove beard, rinse) 10 garlic cloves (peeled, thinliy sliced evenly) 3 oz. extra virgin olive oil 12 each basil leaves 3 tbsp. flat leaf parsley (rinsed, chopped fine)…
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A Taste of the Two Rivers: Food News and Events
Charles Krug Wine Dinner The Kislak Real Estate Institute of Monmouth University will host winemaker Peter Mondavi Jr., third generation proprietor of the Charles Krug Winery on Friday, Nov. 18 in Woodrow Wilson Hall. The…
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