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Getting into Rao’s and a Great Cabernet

Written by The Two River Times. Posted in Cocktails & Cuisine, Lifestyles

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A popular dish at Rao’s in East Harlem is meatballs.

Published on March 15, 2013 with No Comments

By Nicholas Harary

There are few places on earth that are as interesting or unique as Rao’s in East Harlem, New York.

My first experience came at the invitation of the owner, Frank Pellegrino. I was working as the sommelier at Jean Georges at the time. I guess he liked

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