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Go Big or Go Home

Written by The Two River Times. Posted in Arts & Entertainment, Cocktails & Cuisine, Lifestyles

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Nicholas Harary, owner of Restaurant Nicholas, flips food on the huge grill he used for his staff picnic. Chef de Cuisine Nicholas Wilkins is on the right.

Published on September 07, 2012 with No Comments

By Nicholas Harary

Once a year, I like to throw a big party for my staff. Only seems fair. They deal with me in the restaurant for the other 364 days of the year. For parties like these – or really with anything in my life – my m.o. has

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