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Home for the Holidays: Restaurateurs Take Some Time for Family Traditions

Written by The Two River Times. Posted in Cocktails & Cuisine

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Cocktails _ Roasted Chestnut Soup, Caramelized Bosc Pears, Parsnip

Published on December 09, 2011 with No Comments

During the Christmas season, those who make their living preparing and serving food know that the holiday is long on work and short on shopping, caroling and parties with loved ones.

Chefs Nicholas Harary and Pat Trama know from experience that being a success in the restaurant business requires long

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