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Kitchen Insider: Via 45

Written by The Two River Times. Posted in Special Features

TASTE-VIA.BRONZINO.6.27

Published on June 27, 2014 with No Comments

By Judy O’Gorman Alvarez

RED BANK – Summer dining in Red Bank means fresh and bountiful produce and maybe even alfresco dining.

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“What we most look forward to is using fresh local ingredients,” Phillips said. “The lively flavors from our earth’s bounty. And incorporating fresh fruits in unexpected ways.”

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