Kitchen Insider: Via 45

Written by The Two River Times. Posted in Special Features


Published on June 27, 2014 with No Comments

By Judy O’Gorman Alvarez

RED BANK – Summer dining in Red Bank means fresh and bountiful produce and maybe even alfresco dining.


“What we most look forward to is using fresh local ingredients,” Phillips said. “The lively flavors from our earth’s bounty. And incorporating fresh fruits in unexpected ways.”


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