Love of Seafood, New England Inspires Opening of Chowda House

Written by The Two River Times. Posted in Featured, Front Page, News

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Chowda House opened last month in Red Bank. Chef Glenn Kovacs, foreground, and owner Roy Jennings and cook Andrew Ketcham, in the background, go to work in the kitchen.

Published on May 03, 2013 with No Comments

By John Burton

RED BANK – Roy Jennings had a dream to open his own seafood restaurant. Last month that dream came true.

Roy and his wife Mary Jennings, Middletown residents, have recently opened Chowda House, 78 Bridge Ave., a casual seafood restaurant that is something Roy has been hoping to

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