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Monmouth U Names Cancro ‘Distinguished Business Leader’

Written by The Two River Times. Posted in Business

Monmouth U Names Cancro ‘Distinguished Business Leader’

Published on March 14, 2014 with No Comments

WEST LONG BRANCH – Monmouth University will honor Peter Cancro as its 2014 Distinguished Business Leader at its annual award dinner 6 p.m. Thursday, March 20, in the university’s Woodrow Wilson Hall.

Cancro is the founder and chief executive officer of Jersey Mike’s Franchise Systems, operating more than 730 restaurants in 35 states from New Jersey to California.

“We are proud to honor Mr. Cancro for his outstanding corporate and civic leadership,” Monmouth University President Paul R. Brown said. “He is an inspirational role model to our students and the community. In addition to his business success, his philanthropic work has raised millions of dollars for charities nationwide.”

The award dinner will be held during Jersey Mike’s annual “Month of Giving” and a few days before Jersey Mike’s national “Day of Giving.”

A 1975 graduate of Point Pleasant Beach High School, Cancro was captain of the football team and class president. He began his business career as a high school student in 1971, working at a local eatery called Mike’s Subs. In March of his senior year, he gave up a potential college football career to buy the sub shop, crediting his football coach and area banker Rod Smith with making his success possible.

In 1987, Cancro changed the name of the original Mike’s Subs to Jersey Mike’s and began expanding the franchise, with a current goal of 1,300 restaurants – both nationally and internationally – within the next few years.

One of the secrets to Cancro’s success is his philosophy of giving. Charities, hospitals, school systems and numerous individuals have benefited from his support. It’s a philosophy that he has emphasized to every Jersey Mike’s franchise owner: Support the community that supports you.

 

  • In 2013, Jersey Mike’s raised more than $280,000 for local high schools, hospitals and organizations as part of fundraisers celebrating the openings of 140 new locations across the country.

 

  • In March 2013, Jersey Mike’s 3rd Annual “Month of Giving” raised $1.7 million for 86 local charities. Since the program began, Jersey Mike’s has raised more than $3.2 million for local causes.

 

  • In the fall of 2013, Jersey Mike’s raised more than $300,000 for Wreaths Across America, helping the nonprofit organization lay hundreds of thousands of remembrance wreaths at the headstones of the nation’s veterans during the holiday season.

 

  • Together with their customers throughout the country, Jersey Mike’s raised more than $100,000 for the FoodBank of Monmouth and Ocean Counties, benefiting victims of Super Storm Sandy.

 

“Peter built his business from the ground up and is now one of the leaders in the franchise industry,” said Donald Moliver, dean of the Leon Hess Business School. “His is a remarkable story of vision, civic leadership and entrepreneurial spirit that will serve as an inspiration to our students, the future generation of business leaders.”

 

 

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