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New Zealand Pinot Noirs Have a Lot Going for Them

Written by The Two River Times. Posted in Arts & Entertainment, Cocktails & Cuisine, Lifestyles

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Published on July 20, 2012 with No Comments

By Charles B. Rubinstein

New Zealand made a name in the wine world back in the 1960s when its sauvignon blanc came on to the market and was a hit with consumers, particularly in the United States.

The zesty mouth-watering acidity and pungent gooseberry, grapefruit and fresh-cut grass characteristics attracted

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