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Notes From Nicholas: Bordeaux: ‘When It’s Great, There’s Nothing Better’

Written by The Two River Times. Posted in Cocktails & Cuisine, Lifestyles

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A vineyard in Cotes de Castillon, France.

Published on October 08, 2012 with No Comments

By Nicholas Harary

The restaurant business is an industry driven by trends. “Farm to table” is the latest rage; it seems like every new restaurant in the last couple of years subscribes to this theme. It’s a good one, I’m all for it, my only question is which great restaurant

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