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Red Bank Gains Sweet Reputation

Written by The Two River Times. Posted in Featured, News

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Published on January 24, 2014 with No Comments

Antoinette Boulangerie sells freshly baked breads and French pastries. Pictured, from left, are pastry chef Gina Roselle-Broschart, co-owner and executive chef Zeynep Ozdemir, employee Megan Fisher and co-owner and general manager Ayca User. User and Ozdemir are sisters. By John Burton

Antoinette Boulangerie sells freshly baked breads and French pastries. Pictured, from left, are pastry chef Gina Roselle-Broschart, co-owner and executive chef Zeynep Ozdemir, employee Megan Fisher and co-owner and general manager Ayca User. User and Ozdemir are sisters. By John Burton

By John Burton

RED BANK – In the “sweet

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