Rosé: The U.S. Finally Catches on…

Written by The Two River Times. Posted in Cocktails & Cuisine, Lifestyles

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Chef Nicholas Harary and his wife Melissa discovered the joys of rosé from the South of France on their honeymoon.

Published on May 03, 2013 with No Comments

By Nicholas Harary

The first thing you notice when you travel in the south of France is that everyone drinks rosé. When Melissa and I first went there, our experience in America with pink wine had really only been white zinfandel. Having tasted that, my interest in Provencal rosé was

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