Tag: Nicholas Harary

Notes From Nicholas: Bordeaux:...

By Nicholas Harary The restaurant business is an industry driven by trends. “Farm to table” is t...

Go Big or Go Home

By Nicholas Harary Once a year, I like to throw a big party for my staff. Only seems fair. They deal...

Warm Summer Days with a Cool I...

By Nicholas Harary It’s June. Sunny beach days, water sports and grills are lighting up all over N...

Home for the Holidays: Restau...

During the Christmas season, those who make their living preparing and serving food know that the ho...

Tasteful Gifts For Food Lovers

Three Pack Of Cheer Chef Nicholas Harary, proprietor of Restaurant Nicholas in Middletown, has selec...

From The Kitchen of Chef Nicho...

Serves 6 Ingredients: 4 cups raw chestnuts in shell 1/3 cup carrot, medium dice 1 shallot, chopped 1...

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