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Talking Turkey: Heritage turkeys help home cooks bring traditional flavors to the Thanksgiving table

Written by The Two River Times. Posted in Cocktails & Cuisine, Featured

Turkey 2 table_fireplace_TRT

Published on November 11, 2011 with No Comments

by Andy McDonough

Since the days of the first North American settlers at Plimoth plantation, we Americans have had a love affair with the turkey. Turkeys might not be the prettiest birds, but they sure taste good. According to the U.S. Department of Agriculture, more than 45 million turkeys are

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